Last weekend, my friend and I (shoutout to Ariana) met for a lovely brunch at DC’s The Tabard Inn. The Tabard Inn is in fact an inn/hotel with a beautiful restaurant tucked inside. The restaurant has a sort of homie/living room feel to it as well as a beautiful bar and outside area. The building itself was built in the early 1900’s but was opened as inn during the 1920’s. This quaint little spot is nestled on N street in the Dupont Circle surrounding neighborhood (actually across the street from Iron Gate).
They have a lot of brunch goodies on the menu with a southern twist, which is very interesting and delicious! Ariana got the poached eggs with hash and some Hollandaise sauce while I got the fried oysters and cheese grits that came with pork belly and poached eggs. Everything was amazing (even the coffee and bread to start).