Cookbooks, well books in general, are something that I love to collect. Not only do I like the way they look on my shelf but I love getting cookbooks from places I love or remind me of an amazing meal. Some can make the case against buying cookbooks in this day and age because you can Google any recipe you may need but I still prefer having a hard copy of all the foods I love to make.
From my collection you will probably be able to tell what kind of food genres I like to cook- Asian, Jewish and French but I try not to over do it in any one genre.
The Mission Chinese Food Cookbook- Danny Bourien & Chris Yang.
Buy it here
Clean Eats- Alejandro Junger, M.D.
Buy it here
Joy of Cooking- Irma S. Rombauer & Marion Rombauer Becker
Buy it here
Little Paris Kitchen- Rachel Khoo
Buy it here
Bill’s Sydney Food- Bill Granger
Buy it here
Vintage Cocktails- Laziz Hamani & Brian Van Flandern
Buy it here
The Sriracha Cookbook- Randy Clemens
Buy it here
Jewish Cooking in America- Joan Nathan
Buy it here
Jewish Traditional Cooking- Ruth Joseph & Simon Round
Buy it here
Prune- Gabriella Hamilton
Buy it here
Simply Thai Food- Leela Punyaratabandhu
Buy it here
Lucky Peach- Peter Meehan
Buy it here
Gjelina- Travis Lett
Buy it here
