Cookbooks, well books in general, are something that I love to collect.  Not only do I like the way they look on my shelf but I love getting cookbooks from places I love or remind me of an amazing meal.  Some can make the case against buying cookbooks in this day and age because you can Google any recipe you may need but I still prefer having a hard copy of all the foods I love to make.

From my collection you will probably be able to tell what kind of food genres I like to cook- Asian, Jewish and French but I try not to over do it in any one genre.

The Mission Chinese Food Cookbook- Danny Bourien & Chris Yang.

Buy it here

Clean Eats- Alejandro Junger, M.D.

Buy it here

Joy of Cooking- Irma S. Rombauer & Marion Rombauer Becker

Buy it here

Little Paris Kitchen- Rachel Khoo

Buy it here

Bill’s Sydney Food- Bill Granger

Buy it here