Chicken Pesto Panini

Single serving loaf of Italian bread
Enough pesto to cover each slice
1/3 yellow onion; sliced super thin
1/2 tomato; sliced super thin
3 slices of mozzarella cheese
1 chicken breast; pounded thin
1 tsp paprika
1 tsp garlic powder
1 tsp dried parsley
Salt & pepper

Cover your chicken in all the above spices.
Cook on your George Foreman grill (or in a pan) for about 5 minutes on each side.
Set aside.

Cut your Italian loaf in half & cover both sides with pesto sauce.
Then comes your chicken, tomatoes, onions, & mozzarella.

Cut your panini in half & press in your George Foreman until crispy on top & well pressed.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: