Chicken Lettuce Wraps

Ground chicken
1 large portobello mushroom; diced
1 can water chestnuts; drained and diced
2 large scallions; sliced
1 small yellow onion; diced
1/3 cup cooked white rice
Butter lettuce; as many cups as you want to make
2 tbsp hoisin sauce
1 tbsp rice vinegar
2 tbsp soy sauce
Chili oil or Sriracha; optional

In a hot pan or wok; fry up your garlic, onions & chicken until fully cooked.
Then add the mushroom, water chestnuts & rice.
Add your rice vinegar, hoisin &soy sauce & stir well.
Add your scallion when fully cooked; you want them to be crunchy & green.

On a plate, lay out your lettuce cups (you may need to layer 2 for stability).
Add you chicken filling & drizzle hot sauce on top (optional)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: