2 avocados; diced
2-3 oranges (OR 2 oranges, 1 grapefruit); supremed
1 fennel bulb; diced
3 tbsp orange juice (from the above oranges)
2 tbsp olive oil
Salt & Pepper
In your serving bowl, layer the chopped fennel and avocado.
Supreme your oranges OVER the fennel and avocado, letting the juices fall into the bowl (this will help build your dressing).
Once your oranges are supremed, squeeze the oranges out over the bowl.
When you are about to serve the salad, drizzle with olive oil and salt and pepper!