1 bag of frozen lima beans
1/2 cup of chopped mint (loosely packed)
1/4 cup of pecorino romano cheese; shredded
Salt & Pepper
2 tbsp olive oil
In a medium-sized pot, bring about 2 cups of water to a boil.
Once the water is boiling, pour in the bag of frozen lima beans.
Cook for about 3 minutes- you want the beans not be soft and mushy, but not grainy.
Drain the beans and set aside.
In your serving bowl, add the lima beans, mint & pecorino romano cheese.
Add the salt & pepper and toss with olive oil.
Serve while the lima beans are semi-warm.