Lima Bean Salad



1 bag of frozen lima beans

1/2 cup of chopped mint (loosely packed)

1/4 cup of pecorino romano cheese; shredded

Salt & Pepper

2 tbsp olive oil



In a medium-sized pot, bring about 2 cups of water to a boil.

Once the water is boiling, pour in the bag of frozen lima beans.

Cook for about 3 minutes- you want the beans not be soft and mushy, but not grainy.

Drain the beans and set aside.



In your serving bowl, add the lima beans, mint & pecorino romano cheese.

Add the salt & pepper and toss with olive oil.

Serve while the lima beans are semi-warm.

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