Peanut Butter Cookies




1 1/3 cup flour

3/4 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter

1/2 cup white sugar

1/2 cup packed brown sugar

3/4 cup creamy peanut butter

1 large egg

1 1/2 tsp vanilla extract



Preheat your oven to 350F.

Line two baking sheets with parchment paper and spray with a nonstick spray.



In a bowl, which together the flour, baking soda, baking powder and salt and set aside.

In a bowl of an electric stand mixer, fitted with the paddle attachment, cream together the butter, brown sugar and white sugar.

Mix until creamy.

Mix in the peanut butter, egg, and vanilla.

Once mixed, turn the mixer on low and slowly add the flour mixture.

Mix until just combined.


Assemble the Cookies

Form balls out of the down and place on the lined baking sheets.

Press the balls of dough down with a fork in two different directions to form a crisscross pattern.

Bake for about 9 minutes and let cool completely before serving (or they will just fall apart!)

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