Migas

Ingredients3 eggs; scrambled1/2 yellow onion; diced2 cups tortilla chips; crushed1 tbsp jalapenos; chopped1/3 cup cherry tomatoes; choppedSalt & pepper1 tsp cumin1/3 cup Mexican cheese blendSalsa for topping; optional1 tbsp butter ScrambleIn a large frying pan add your butter & melt.Once melted, add your onions and cook until translucent.Add the crushed tortilla chips & fry until […]

BLT Sandwich

Ingredients:Italian Bread; SlicedBacon; about 3 pieces per sandwichLittle gem lettuce; about 3 leaves per sandwich1 medium sized tomato; thinly sliced1 avocado1/3 cup of Kewpie Mayonnaise1 tsp Sriracha1 tsp butter1/2 a lemon; juicedSalt & Pepper PrepPreheat your oven to 375F.On a tin foil lined baking sheet, lay your bacon down & sprinkle with black pepper.On another […]

Leftovers Frittata

Growing up, my dad was the King of Leftovers.  I was absolutely that girl at school that had her last-night’s dinner shoved between two pieces of bread and called a sandwich.  Come Saturday morning, my dad usually made three pretty standard things with the stuff left in our fridge (1) some sort of hash with […]

Chorizo Scrambled Eggs

Personally, I love a loaded scramble.  After digging around my fridge/freezer I came across a lone chorizo sausage and had a brilliant flashback to a breakfast I had when I was in Mexico.  Hence became a delicious chorizo and eggs breakfast. What you need: 2 eggs 1/4 a cup of milk or cream 1/4 of […]