Chinese Chicken Salad

Note: you can make this in a big batch or just for one.  For this recipe I made one portion for lunch.  Just eye-ball it to make it bigger.  There is no science to salad. Ingredients 1/2 cup of iceberg lettuce; shredded 1/2 cup of cabbage; shredded (any color works) 1/4 cup tomatoes; diced 1/4…

Lima Bean Salad

Ingredients 1 bag of frozen lima beans 1/2 cup of chopped mint (loosely packed) 1/4 cup of pecorino romano cheese; shredded Salt & Pepper 2 tbsp olive oil   Beans: In a medium-sized pot, bring about 2 cups of water to a boil. Once the water is boiling, pour in the bag of frozen lima…

Halloumi Sandwich

Ingredients Halloumi cheese slices; amount depends on how many you want in the sandwich 1 Persian cucumber; sliced 1 small tomato; sliced 1 tbsp hummus 1 tbsp garlic dip Bread of your choice (I used focaccia); toasted Salt & pepper to taste   In a non-stick pan, with NO OIL, place your sliced halloumi cheese…

Crispy Seared Salmon

Ingredients:Organic Salmon fillets; as many as you need2 tsp Tony Chachere Creole Seasoning1 tsp Pepper1 tsp Adobo Seasoning2 tsbp ghee; clarified butter Sear:Pat the fish completely dry with paper towels.Making sure the fish is dry will help the outside get crispy!In a pan, melt the ghee.Sprinkle the non-skin side with Tony’s, Adobo, and pepper.Place the…

Migas

Ingredients3 eggs; scrambled1/2 yellow onion; diced2 cups tortilla chips; crushed1 tbsp jalapenos; chopped1/3 cup cherry tomatoes; choppedSalt & pepper1 tsp cumin1/3 cup Mexican cheese blendSalsa for topping; optional1 tbsp butter ScrambleIn a large frying pan add your butter & melt.Once melted, add your onions and cook until translucent.Add the crushed tortilla chips & fry until…

Chicken Lettuce Wraps

IngredientsGround chicken1 large portobello mushroom; diced1 can water chestnuts; drained and diced2 large scallions; sliced1 small yellow onion; diced1/3 cup cooked white riceButter lettuce; as many cups as you want to make2 tbsp hoisin sauce1 tbsp rice vinegar2 tbsp soy sauceChili oil or Sriracha; optional FillingIn a hot pan or wok; fry up your garlic,…