Chicken & Kobacha Squash Red Curry

BackgroundThai curry is one of my favorite things in the world.  It has such a unique flavor- making it different from an Indian or Japanese curry.  I find Thai curry to be way lighter and fragrant, with each “colored” curry bringing a totally different flavor profile to a dish.  Yellow and red curries, I find…

Steak Fajita Salad

IngredientsIceberg lettuce; choppedPurple or green cabbage; thinly slicedCilantro; chopped1 can of corn; drained1 can of black beans; drainedTomatoes; dicedAvocado; cubedShredded Jack CheeseCrumbled tortilla chipsSirloin steakSalt & pepper1/3 cup of crushed tortilla chips2 tbsp Adobo seasoning Dressing3 tbsp Ranch dressing1/2 tsp chipotle spice1/2 tbsp BBQ sauce SteakSprinkle salt, pepper & Adobo on both sides of your…

Eggplant & Chicken Green Curry

I make curry A TON- for starters it is beyond easy and cheap and you can chuck any type of veg or protein you have in there and I also crave it all the time. I decided to make a green thai style curry with chicken and eggplant and got too lazy to make rice…

Zucchini Bread

Zucchini bread!  Is one of my favorite things in the entire world- seeing as I absolutely despise bananas, means I dislike banana bread as well.  So zucchini bread is the perfect alternative for me.  It is easy to make, a good breakfast option (especially on the go), and super freezable for future usage. Ingredients:3 cups…

Make-Your-Own Pizza

Yesterday night was a pizza and movie night for my friend and I.  (Shoutout to Aminata).  And by movie I mean Orange is the New Black.  In honor of the s*** weather in DC and the release of an amazing TV series we felt like making pizza and staying in. Not only is pizza a…

Quiche Lorraine

It has been a little over a year since I left Paris- so in honor of that, I decided to make a quiche Lorraine (a French staple). Ingredients Crust: 1 3/4 cups of flour 1 stick of unsalted butter, cuber and chilled Pinch of salt 1 egg 1tbsp of ice cold water Filling: 1 cup…