Kale & Zucchini Pasta

Ingredients 1 box of large macaroni pasta 2 medium-sized zucchinis; diced 2 large handfuls of curly kale (or any dark leafy green) 3 tbsp pesto sauce (premade or homemade) 1/2 cup mozzarella balls or chunks 2 tsp olive oil 1/2 tsp garlic powder 1/2 tsp of chili flakes Parmesan cheese for topping   Pasta In […]

Baked Chicken Meatballs

Ingredients 1 package of ground chicken 1/2 cup of Panko breadcrumbs 1/2 cup of grated Parmesan cheese 1 egg 3 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/2 tsp pepper 1/4 tsp of ground mustard powder   Preheat the oven to 400F. Mix all the ingredients in a […]

Roasted Vegetable Pasta

*This dish was inspired by Jess from Jess Beautician* Ingredients 1 box of pasta; I used large macaroni, but you can use anything 1 eggplant; cut into large chunks 1 red onion; cut into large chunks 6 medium-sized tomatoes; cut into fourths 2 red pepper; de-seeded and cut into large chunks 3 cloves of garlic; […]

Roasted Veggie Pasta Primavera

IngredientsFresh or boxed pasta2 cups asparagus; cut in half1 cup broccoli1/2 red onion; sliced1 cup button mushrooms; cut in 1/4ths1/2 cup spinach2 tbsp basil; slicedSalt & peperRed chili flakes; optional3 tbsp olive oilcheesePre-made (jarred or previously made) tomato sauce/ red sauce/marinera sauce RoastPreheat your oven to 400FOn a lined baking sheet, place all your veggies […]

Fall Pasta

Besides soups and curries, hearty pastas are some of my favorite things to make.  There is something incredibly satisfying about a warm bowl of pasta especially when it is gloomy outside.  Anyways, I thought I would whip up a belly-warming pasta to start off my week. What you need: Pasta (any sort will do) Bunch […]