Shredded Chicken Chili

Ingredients 1 can cannellini beans; drained 1 can black-eyed peas; drained 1 can pinto beans; drained 1 small white onion; diced 1 can diced tomatoes 1 poblano chili; diced 1 packet chili seasoning 1/2 cup chicken stock 1-3 cups shredded chicken 1 avocado; diced 1/3 cup shredded cheddar cheese 2 tbsp chives; diced Chicken Bring […]

Spicy Veggie Ramen

Ingredients 2 cups veggie stock 1/3 yellow onion; diced 1 large spring onion; sliced 1 small portobello mushroom; cubed 1/3 cup corn; canned or frozen 1 egg 1 packet of ramen noodles; just the noodles! 1/2 tsp chili oil or paste Small pinch of sprouts Broth In a small pot, cook off your onions until […]

Leftovers Ramen

 Ingredients 1 cup water 2 cups chicken broth 1 tbsp of miso paste 1 green onion, sliced 1/2 cup of corn; frozen or canned 1 soft boiled egg; sliced in half 2 andouille sausages; sliced and cooked 1 small handful of thinly slice cabbage 1 package of noodles; instant or fresh 1/2 tsp furikaki rice […]

Turkey Chili

Ingredients1/2 lb ground turkey meat1 can diced tomatoes1 can kidney beans1 can pinto beans1 small yellow onion; diced1/2 red onion; diced1 packet McCormick’s Chili Seasoning1 tsp salt1 tsp pepper1 tsp paprika1 tbsp olive oil1/2 a jalapeno; diced; optional Optional ToppingJalapenoRed onion; dicedShredded cheddar cheeseSour creamCilantro; chopped CookIn a medium sized pot,  heat up your olive […]

Bruce’s Chicken in a Pot

* Bruce is my father, a wonderful cook, someone who always inspires me in the kitchen and this recipe was written by him so that I could make chicken in a pot on my own but modified by me.* This is an amazing recipe to warm you up on a cold or chilly day.  It […]