Mango Salsa

Ingredients:

• 2 large (harder) mangoes; cubed

  • I used two large Kent mangoes, but you can use any variety you like. Just make sure they aren’t too soft—you want them to be ripe but still firm enough to hold their shape once cubed.

• 1 large tomato; cubed

• ¼ red onion; finely diced

• 2 jalapenos; finely diced

• ¼ cup cilantro; chopped

• Juice of 1 lime

• ¼ tsp kosher salt

• ¼ tsp Adobo seasoning

The key here is to chop everything around the same size. Combine all of the ingredients in a bowl and stir until well mixed. Taste and adjust the seasoning as needed. Serve with grilled chicken, fish, or steak, or enjoy it as a dip with your favorite chips.

If you're making this for a crowd or want leftovers, I recommend quadrupling the recipe. As written, it serves about 4 people.